Steps to Opening a UK Food Business - Part 2
October 10, 2014
"I don't know where I'm going, but I'm on my way" - Carl Sandburg
Picking out a premise!
Here's my baby-in-progress.
Adding in drains, finishing the floors, more cladding on the walls, fixing the small matter of the 'no front wall' (not pictured), and then its on to the CURING ROOMS!
Whimsical Alcoves!
The Whole Shebang!
WISH ME LUCK!
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